BBQ Deviled Eggs
Our own spin on traditional deviled eggs! These have an amazing barbecue flavor and are topped with barbecue spice and pickled cabbage. They make for a great appetizer for any brunch or event.
- 12 each large eggs
- 1 tablespoon mayo
- 4 teaspoons barbeque sauce
- 2 teaspoons yellow mustard
- 1 teaspoon salt
- 2 teaspoons barbecue spice
- Barbeque spice (to garnish)
- Pickled cabbage (to garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- 4 teaspoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Boiling the Eggs
- Put about 3 quarts of water into a pot and bring it to a boil.
- Once the water begins to boil, add the eggs.
- Continue to cook the eggs on high heat until the water comes back up to a boil and then set a 9 minute timer.
- Boil the eggs for 9 minutes.
- Once the 9 minutes have ended, strain off the eggs, put them back into the pot.
- After the eggs are slightly chilled, gently crack the shells and peel the eggs.
Making the Deviled Eggs
- Once peeled, transfer the eggs to a cutting board and cut the eggs in half.
- Remove the yolk, setting aside, and place the egg whites into a bowl and gently cover in water. (This cleans the whites and makes them pearly white.)
- Once all the eggs are cut, add the mayo, barbeque sauce, mustard, salt, and barbeque spice to the yolks and transfer to a food processor.
- Turn the food processor on and chop until everything comes together and forms a smooth and creamy mixture.
- Season the mixture to taste and transfer to a piping bag with your desired tip and chill in the fridge for about 10-15 minutes.
- Once the egg whites are clean and look pearly white, gently remove them from the water and place them face down on a paper towel to dry.
- Once dry, flip them over and put them onto your desired plate or platter, remove the filling from the fridge, and pipe the filling into the egg whites.
- Garnish with a few strands of pickled cabbage and a dash of barbeque spice and enjoy.
The Barbecue Spice
- Combine all ingredients in a bowl. You'll use the spice to top your deviled eggs.
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