Blood Orange Paloma
A fresh take on a paloma cocktail, an authentic Mexican classic, that features blood orange juice instead of the traditional grapefruit. You'll be making this recipe all summer long with its citrus and subtly sweet flavors!
2 ounces blanco tequila2 ounces fresh blood orange juice1 ounce fresh lime juice2 dashes of orange bitters1.5 ounces blood orange simple syrup1 pinch of salt1.5 ounces soda waterCandied zest (to rim the glass)
- Rim your desired glass using the simple syrup then the candied zest.
- Fill the glass ¾ of the way full with ice.
- Add the tequila, blood orange juice, lime juice, orange bitters, blood orange simple syrup, and salt to the glass with the ice and stir using a bar spoon.
- Top off with the soda water and enjoy!
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