Oven Roasted Beets
Beets that are roasted to bring out the subtle sweetness complemented by the flavor of rosemary and olive oil. They make a great side dish, snack or foundation to a vegetarian dish of its own.
Prep:
10
minutes
Cook:
90
minutes
TOtal:
100
minutes
Ingredients
- 4 medium-sized beets
- 4 sprigs rosemary
- ΒΌ cup olive oil
- Salt to taste
Instructions
- Preheat your oven to 350 F.
- Toss the beets in olive oil and add them, along with the rosemary to a pan and wrap with aluminum foil.
- Bake at 350 F for about 90 minutes until you can easily pierce with a fork.
- Once finished baking, pull the beets from the oven and immediately transfer them into a container that has a cover or that you can wrap with plastic and do so. Keep them covered for about 10 minutes.
- Once the beets have cooled to room temperature, peel the skin off and cut them to your desired size.
- Toss the beets with olive oil and salt to taste before serving.
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