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Piña Colada Chia Seed Pudding

This Chia Seed Pudding is the perfect healthy go-to when looking to start your day with a breakfast that is both nutritious and delicious. With flavors of coconut, cinnamon, vanilla and lime, it's the best way to start your day!

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

  • 5 ounces coconut milk (one can)
  • 6 tablespoons chia seeds
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • The zest of 1 lime
  • The juice of ½ lime
  • 1 teaspoon honey
  • 2 pinches of salt
  • Diced pineapple (about 1 cup)
  • Candied almonds
  • Honey
  • Fresh mint
  • Dehydrated coconut
  • Pumpkin seed

Instructions

  1. Open the can of coconut milk and pour it into a bowl.
  2. Add the cinnamon, vanilla, salt, zest and juice of the lime, and the honey and whisk to combine.
  3. Stream in the chia seeds and whisk to incorporate into the coconut milk mixture. Make sure all the chia seeds are surrounded by the coconut milk and transfer to a container and let sit at room temperature for about 5 minutes.
  4. After the 5 minutes pass, stir the chia seeds with a fork to break up the clumps. Cover and refrigerate overnight, or for at least 2 hours.
  5. After allowing the chia seeds to hydrate, remove the chia seed pudding from the fridge, top with the pineapple, candied almonds, fresh mint, dehydrated coconut, pumpkin seeds and a drizzle of honey. Enjoy!

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