Rhubarb Gastrique
This rhubarb gastrique has such a great balance between being sweet and sour, while also feeling fresh with the bits rhubarb in the gastrique. Pair with a roasted duck breast, an appetizer or even in a cocktail!
Prep:
3
minutes
Cook:
18
minutes
TOtal:
21
minutes
Ingredients
- 1 cup granulated sugar
- 1 cup rice wine vinegar
- 2 cups fresh rhubarb (diced)
Instructions
- In a small sauce pot, add the sugar,the rice wine vinegar and stir to dissolve the sugar.
- Slowly heat the mixture to a boil and reduce the heat to a steady simmer.
- Continue to cook at a steady simmer for about 8 minutes or until the liquid begins forming bubbles on top of the bubbles from boiling.
- Add the rhubarb and continue to cook for 4-5 minutes on low. When the sauce is reduced to the right consistency you will have 2 cups/16 ounces of total sauce.
- Cool the liquid completely and use how you'd like!
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