Being home you start craving foods that bring you warmth and comfort and for us, that's banana bread. I'll also add that as a general rule, I don't like ripe bananas. Yep. I know. Unpopular opinion! I can't stand bananas that have brown spots and are "mushy". Once that happens, to the freezer they go! Because of this, we've been collecting bananas for months now and what better way to use them than in banana bread
While there's nothing wrong with a rich, sweet dessert (and by nothing wrong, they're great!), we are also fans of those desserts that are more on the semi-sweet side. The versatility you get with banana bread is awesome We eat it for breakfast, as a snack AND as dessert.
This banana pecan nut bread recipe is a pretty classic one with the addition of cinnamon and both brown sugar and granulated sugar. I can guarantee that a lot of these ingredients you already have in your kitchen as well!
Also, can we talk about that subtle crunch you get from the perfectly toasted pecans? Perfection. Here's what you need:
Enjoy this banana pecan nut bread! It's truly the best and so incredibly moist and delicious.
Cheers and eat well!
One of our favorite sweets to bake is this Banana Pecan Nut Bread and we love this one that's made from scratch! This recipe gives you the perfect balance between semi-sweet, crunchy and moist. All that you could ever want!
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