I'm often not a fan of icing or frosting because a lot of the times, they can be too sweet and overpowering. However, when it comes to cream cheese icing, I could honestly eat it straight from a bowl! T
his one especially because it has just the right amount of sweetness to it and such a lovely cinnamon flavor.
Making this cream cheese icing is so easy and only takes around 10 minutes! It makes for the best creamy, sweet and tangy cream cheese and one that pairs perfectly with anything from carrot cake, red velvet cake to cinnamon rolls. Here's your grocery list:
Our biggest tip is to make sure that you fully incorporate each cube of butter one by one before adding the next. This will ensure that it mixes thoroughly and it creates a smooth, creamy icing.
So many cakes and baked good pair wonderfully with cream cheese icing. Some of our favorites include:
Cheers and eat well!
A classic, creamy and subtly sweet cream cheese icing that is cinnamon scented and perfect to pair with cupcakes and a favorite to top a carrot cake.
By bringing together our passions of cooking and photography, we created Off The Line, a destination for recipes and private events. Thanks for joining us as we take restaurant caliber recipes "off the line" and bring them into your home kitchen.
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