As you may know, Jamie and I first met working together at Market Table Bistro. I started working there the summer going into my junior year of high school and continued working throughout college and even a few days here and there after graduating. One of the things I loved to eat and was a great snack during a busy shift was the focaccia bread. Warmly called by us "our pocket bread". Why? Because we would cut pieces and store them in our apron pocket to eat throughout our shift. Though we always did get great family meals, we all loved eating the bread and would just snack on it. This recipe is an ode to that.
With a crispy top and perfectly soft center, this focaccia with caramelized onions and capers truly is the best!
We know you'll love making and eating this focaccia as much as we do! We can honestly say that knowing that you made it, makes it taste even better. The great thing about it also is that really, you don't need many ingredients! Here's your grocery list:
You can eat this focaccia with just about anything and use it as your sandwich bread, your pizza crust and so much more! You can even mix up the herbs to create your own flavors and make it your own.
Cheers and eat well!
An Italian-style focaccia bread infused with caramelized onions and capers. It's soft with a tasty and crispy top!
By bringing together our passions of cooking and photography, we created Off The Line, a destination for recipes and private events. Thanks for joining us as we take restaurant caliber recipes "off the line" and bring them into your home kitchen.
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