These homemade graham crackers are so good and don't compare to the store-bought kind at all! They're buttery and crisp, with hints of cinnamon and brown sugar.
We love making homemade graham crackers to use as cake crusts, s'mores or just as a snack to have around the house.
Trust us, once you make these homemade you won't be going back to store-bought!
Graham crackers were said to have been created by Sylvester Graham in 1829. Graham was a bit of a health freak and consistently preached about the effects the diet had on one's mental state. Graham was an advocate of using whole grain wheat and was a strict vegetarian.
Although it's a bit hard to believe that Graham would approve of the state of his current “Graham Crackers”, it’s hard to deny how great they taste.
These homemade graham crackers are actually made similar to how you would make a cookie dough and require ingredients you probably already have on-hand. Here's your grocery list:
Toasty, cinnamon-y, golden brown crunchy graham crackers? Yes, please! We make no promises that these will last in your home.
We hope you enjoy these incredibly buttery, crunchy, cinnamon-y Graham Crackers.
Cheers and eat well!
A homemade version of one of everyone's favorite childhood treats. These graham crackers, featuring whole wheat flour, cinnamon, brown sugar, and vanilla, will have you snacking daily and adjusting all your favorite baked goods.
By bringing together our passions of cooking and photography, we created Off The Line, a destination for recipes and private events. Thanks for joining us as we take restaurant caliber recipes "off the line" and bring them into your home kitchen.
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