This cookie recipe is both myself and Alejandra's favorite. I call this my “aisle-crosser” because, as a sweets lover, I’m always down to end the night with dessert, but Alejandra does not like sweets very much and is a very health-conscious individual. When I feel like the possibility of her accepting my dessert proposal is 50/50, I like to pull these cookies out to sway the odds in my favor. It almost always works.
Hey, maybe we should bring these bad boys to Congress!
Another great thing about these cookies is that once you make the dough, you can keep it in the fridge for weeks or in the freezer for months. So when it comes to making a recipe, a little work can go a long way and keep you and your friends and family happy for months!
Chocolate chips cookies are elite and classic on their own but if you want to add a bit of crunch to them, the oats make them even better! Here's your grocery list:
You seriously need to try this oatmeal chocolate chip cookies! They are a hit with everyone and guarantee they won't last.
Cheers and eat well!
The perfect cookies for special occasions or just to have kicking around the house. Whether you are enjoying them fresh out of the oven, two days later, or as the cookies in an ice cream sandwich, you absolutely cannot go wrong!
By bringing together our passions of cooking and photography, we created Off The Line, a destination for recipes and private events. Thanks for joining us as we take restaurant caliber recipes "off the line" and bring them into your home kitchen.
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