Deviled eggs are a great option to have at any party as either an appetizer platter or even passed hors d’oeuvre. The exciting thing about deviled eggs is that you can basically do anything you want to them. With the “egg” being the essential foundation ingredient, there is really no limit to what you can add to them.
At Market Table Bistro, we did everything from traditional deviled eggs with bits of bacon and smoked paprika to mole negro flavored Mexican deviled eggs with chicharrones and pickled red onions, to Korean BBQ deviled eggs with ramp kim chi. You can have so many different flavors and textures all in one to two bites. They are the perfect vessel for displaying creativity.
In our not so biased opinion, there's nothing quite like BBQ deviled eggs! Garnished with pickled cabbage and BBQ spice, these deviled eggs take appetizers to a whole new level.
The pickled cabbage is used as a garnish because the acidic, pickle flavor helps cut through the richness of the egg and also provides a nice crunch. We finish them with a dash of barbeque spice in order to visually pay homage to the traditional garnish of paprika and it also serves as another way of reinforcing that barbeque flavor. Here's your grocery list:
We are SO excited for you to try these!
Cheers and eat well!
Our own spin on traditional deviled eggs! These have an amazing barbecue flavor and are topped with barbecue spice and pickled cabbage. They make for a great appetizer for any brunch or event.
Boiling the Eggs
Making the Deviled Eggs
The Barbecue Spice
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