This coconut tapioca pudding recipe is a quick and easy dessert to make when you're craving something refreshing. It's delicious, good for you and full of Thai-inspired flavors such as mango, coconut milk, mint and sesame.
It has a thick but creamy consistency and we guarantee all of your family and friends will love this healthy-ish dessert!
Tapioca is a gluten-free starch that is derived from the cassava root, also known as yucca. The most popular forms of tapioca used are the tapioca powder and tapioca pearls. Both forms are typically used as a thickener for both savory and sweet dishes.
Not only is tapioca pudding extremely easy to make, it only requires few ingredients. Here's what you'll need:
Happy tapioca pudding, friends! Don't forget to share this recipe with others and spread the joy.
Cheers and eat well!
Looking for a healthy dessert option that is easy to make and doesn't skimp on flavor? Look no further than this coconut milk tapioca pudding that influenced by Thai flavors of mango, honey, coconut milk, mint and sesame.
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