February 4, 2024

Mascarpone Stuffed Dates

Mascarpone Stuffed Dates

Today, we're diving into the world of Mascarpone Stuffed Dates, a snack that effortlessly toes the line between salty and sweet, leaving your taste buds in a state of pure bliss.

Picture this: plump, luscious dates, generously stuffed with a creamy mascarpone filling, kissed with a hint of cinnamon, nutmeg, and a burst of refreshing lemon zest. These bite-sized delights are not just a treat for your palate but also a feast for the eyes, as the colors and textures come together in perfect harmony.

Ingredients for Marscapone Stuffed Dates

The beauty of Mascarpone Stuffed Dates lies in their simplicity and ease of preparation. Whether you're a seasoned home chef or a kitchen newbie, this recipe is your ticket to impressing friends, family, or even just treating yourself to a moment of culinary indulgence. You only need 7 ingredients!

  • Dates
  • Marscapone
  • Cinnamon
  • Nutmetg
  • Lemon
  • Vanilla Extract
  • Salt

Whether you're hosting a gathering with friends, craving a midday pick-me-up, or simply looking to impress your taste buds, these Mascarpone Stuffed Dates are the perfect solution. They're the kind of snack that not only satisfies your cravings but also leaves a lasting impression on everyone lucky enough to taste them.

Mascarpone Stuffed Dates

Stuffed dates are a delectable treat that fuses the natural sweetness of dates with the creamy tang of mascarpone cheese. Accented with hints of lemon, cinnamon, nutmeg, and vanilla, this easy-to-make snack will soon become one of your favorites.















  • 8 large dates (pitted)
  • 2 ounces of mascarpone
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon of ground nutmeg
  • The juice and zest of 1 lemon
  • ⅛ teaspoon of vanilla extract
  • 1 pinch of salt


  1. Put your mascarpone into a bowl and add the cinnamon, nutmeg, vanilla, salt, zest, and juice of a lemon and mix until everything is fully combined and the mascarpone seems light and airy. Taste some of the filling, adjust the seasoning to your liking, and then transfer the filling into a pastry bag with no tip.
  2. Gently cut each date lengthwise on one side so that the center is exposed but the date is not fully cut in half. Pipe enough filling into each date so that each date is full, and press each date almost closed so that the filling pokes out of the cut side, similar to condiments on a hot dog.
  3. Garnish each date with either additional lemon zest or a sprinkle of cinnamon and serve chilled or at room temperature.


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August 16, 2021
Rocio Rauda
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