Have you ever heard of pickled watermelon rind? Well, if you haven't, you definitely have to add it to your rotation. They make for bright and beautiful pickled fruit with a tangy and sweet flavor. It's an amazing way to use a whole watermelon and reduces food waste.
Pickling watermelon rinds is extremely easy! You only need 7 ingredients and 15 minutes to make it, plus the two hours you'll set it to cool but the hardest part there is just waiting! All you need are the following ingredients:
You can eat pickled watermelon rinds on their own, add them to a cheese and charcuterie board, or on salads. They're a great snack to have around during the summer!
Cheers and eat well.
These pickled watermelon rinds will have you saving the rind on every melon you cut from here on out. They have the perfect balance of sweet and acidic note, and pairs well with charcuterie, nuts, other fruits and makes for a great snack!
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