This might just be one of the best ice creams there is, which is ironic because I tend to not like mint chocolate chip ice cream at all. To me, it tastes too much like toothpaste.
When it comes to this white chocolate mint ice cream though, I'm all about it! This recipe was first introduced to me by one of my best friends Andrew, who brought it to the table when we were working on components for a tasting of chocolate dish.
It was almost to the restaurant’s detriment that the ice cream was so good because we found ourselves having to make it so often because of guests asking for extra scoops and the staff constantly sneaking scoops for themselves (myself included!).
It could be that I love this white chocolate mint ice cream so much because we use fresh mint that's steeped into the cream in the batter to impart all of its fresh, minty flavor.
Or the fact that we melt half the white chocolate directly into the ice cream base so that the creamy, white chocolate is distributed throughout the ice cream both in underlying flavor intertwined within the makeup of the ice cream itself and in the form of chopped chunks distributed throughout the spinning/freezing process.
Or perhaps it is just the fact that the ice cream is homemade. Whatever the reason, this ice cream finds that balance and kills the game.
All you need to make this white chocolate mint ice cream are the following ingredients:
To make this homemade white chocolate mint ice cream you first definitely need to have an ice cream maker for churning. More on that below though.
This white chocolate mint ice cream is truly the best there is. It's creamy, rich and has complimentary bursts of mint that cut through the sweetness and keep you coming back for more.
We love this ice cream and hope you do too.
Cheers and eat well!
A homemade white chocolate mint ice cream that's perfectly rich, creamy and has complimentary bursts of mint that cut through the sweetness and keep you coming back for more.
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